Strawberry Danish
$6.50
sold out
Our butter croissant dough filled with whipped impastata ricotta, macerated Stick and Stone Farm strawberries, and finished with teeny basil leaves.
Allergens: eggs, milk/dairy, wheat.
Our butter croissant dough filled with whipped impastata ricotta, macerated Stick and Stone Farm strawberries, and finished with teeny basil leaves.
Allergens: eggs, milk/dairy, wheat.
Our butter croissant dough filled with whipped impastata ricotta, macerated Stick and Stone Farm strawberries, and finished with teeny basil leaves.
Allergens: eggs, milk/dairy, wheat.