our viennoiserie

Our viennoiserie is crafted with a focus on flavor and texture. To that end, we use the highest quality local and regional ingredients, including Farmer Ground Flour, Kriemhild Dairy Butter, and the best seasonal produce from the area’s many incredible farms.

About us

Flake is operated by Max Hull, a James Beard Award-nominated chef who grew up in Ithaca and always dreamed of returning to open something of his own to share with the community and work with the world-class produce the region has to offer. His wife, Claudia, is a designer and photographer and helps to breathe life and personality into the customer-facing side of the bakery.

FAQs

  • We are located in the Just Be Cause center at 1013 W State St, Ithaca, NY 14850. During the pick-up window, park in the parking lot and check in with someone in the front of the building. If there is no one there, please ring the doorbell next to the sign. We will check in with you and get your order.

    If you have a disability or need assistance, we’re happy to bring your order out to you—just contact us ahead of time.

  • Please get in touch through our contact form so we can make alternate arrangements for pick-up.

  • We may still have your order, and you can contact us to make alternate arrangements to pick up. Any order not picked up within the pick-up window is not eligible for a refund.

  • If storing overnight, wrap croissants in plastic wrap or a ziploc bag. These are best enjoyed lightly toasted at 300°F for 5 minutes. If storing longer than overnight, croissants can be wrapped and frozen. Pop a frozen croissant in a 300°F oven and warm until tender.

  • There is street parking available on W Seneca St if the lot is full.