Single Origin Chocolatine

$6.50

sold out

Our butter croissant dough, finished with a layer of chocolate brioche and wrapped around three 70% cacao single-origin chocolate batons.

The chocolate is made by Crow & Moss and uses beans from Wampusirpi, Honduras. The tasting notes include: honey, banana, and toasted walnut.

Allergens: eggs, milk/dairy, wheat, soy.

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Our butter croissant dough, finished with a layer of chocolate brioche and wrapped around three 70% cacao single-origin chocolate batons.

The chocolate is made by Crow & Moss and uses beans from Wampusirpi, Honduras. The tasting notes include: honey, banana, and toasted walnut.

Allergens: eggs, milk/dairy, wheat, soy.

Our butter croissant dough, finished with a layer of chocolate brioche and wrapped around three 70% cacao single-origin chocolate batons.

The chocolate is made by Crow & Moss and uses beans from Wampusirpi, Honduras. The tasting notes include: honey, banana, and toasted walnut.

Allergens: eggs, milk/dairy, wheat, soy.