Our butter croissant dough, finished with a layer of chocolate brioche and wrapped around three 70% cacao single-origin chocolate batons.
The chocolate is made by Crow & Moss and uses beans from Wampusirpi, Honduras. The tasting notes include: honey, banana, and toasted walnut.
Allergens: eggs, milk/dairy, wheat.
Our butter croissant dough, finished with a layer of chocolate brioche and wrapped around three 70% cacao single-origin chocolate batons.
The chocolate is made by Crow & Moss and uses beans from Wampusirpi, Honduras. The tasting notes include: honey, banana, and toasted walnut.
Allergens: eggs, milk/dairy, wheat.
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