Our croissant dough filled with lightly sweet ricotta impastata, the best strawberries I’ve ever had dressed in a light strawberry and elderflower jam (strawberries from Stick and Stone farm, and West Haven Farm), and topped with cute little aromatic elderflowers.
Allergens: wheat/gluten, milk/dairy, eggs
Our croissant dough filled with lightly sweet ricotta impastata, the best strawberries I’ve ever had dressed in a light strawberry and elderflower jam (strawberries from Stick and Stone farm, and West Haven Farm), and topped with cute little aromatic elderflowers.
Allergens: wheat/gluten, milk/dairy, eggs
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