Our croissant dough filled with pistachio praline crème pâtissière, topped with American persimmon from Cedar Gorge Farm, then glazed with an apricot nappage flavored with a hint of orange blossom water, and topped with a pistachio crunch.
Allergens: tree nuts (pistachio), wheat/gluten, eggs, milk/dairy
Our croissant dough filled with pistachio praline crème pâtissière, topped with American persimmon from Cedar Gorge Farm, then glazed with an apricot nappage flavored with a hint of orange blossom water, and topped with a pistachio crunch.
Allergens: tree nuts (pistachio), wheat/gluten, eggs, milk/dairy
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