Croissant dough re-laminated with cinnamon-sugar butter, twisted in a knot, and finished off with a dusting of cinnamon and a sprinkling of Swedish pearl sugar.
Allergens: eggs, milk/dairy, wheat.
Croissant dough re-laminated with cinnamon-sugar butter, twisted in a knot, and finished off with a dusting of cinnamon and a sprinkling of Swedish pearl sugar.
Allergens: eggs, milk/dairy, wheat.