Brioche dough that gets laminated with Kriemhild Dairy butter, glazed with local sorghum syrup from Empire Syrups that is infused with local cardamom leaves from High Ground Gardens, then finished with a sprinkling of sugar flavored with same cardamom leaves.
Allergens: wheat/gluten, eggs, milk/dairy
Brioche dough that gets laminated with Kriemhild Dairy butter, glazed with local sorghum syrup from Empire Syrups that is infused with local cardamom leaves from High Ground Gardens, then finished with a sprinkling of sugar flavored with same cardamom leaves.
Allergens: wheat/gluten, eggs, milk/dairy
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