Our butter croissant sliced in half and brushed with Kirsch syrup, filled with almond frangipane, topped with more frangipane and sliced almonds, then baked.
Allergens: eggs, milk/dairy, wheat, tree nuts (almonds)
Our butter croissant sliced in half and brushed with Kirsch syrup, filled with almond frangipane, topped with more frangipane and sliced almonds, then baked.
Allergens: eggs, milk/dairy, wheat, tree nuts (almonds)