Our croissant dough filled with a walnut praline cream cheese custard, topped with sweet raw American persimmons from Cedar Gorge Farm in Lodi, and finished with a little lemon thyme from our garden.
Allergens: eggs, milk/dairy, wheat, tree nuts (walnuts)
Our croissant dough filled with a walnut praline cream cheese custard, topped with sweet raw American persimmons from Cedar Gorge Farm in Lodi, and finished with a little lemon thyme from our garden.
Allergens: eggs, milk/dairy, wheat, tree nuts (walnuts)
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